📝 Ingredients:

• 12-14 lb turkey
• Butter, herbs (sage, thyme, rosemary)
• Onion, celery, carrots
• Chicken broth

👨‍🍳 Instructions:

1. Bring turkey to room temp, dry thoroughly
2. Make herb butter, rub under and over skin
3. Stuff cavity with aromatics
4. Roast at 325°F until 165°F internal

📝 Ingredients:

• 8-10 lb bone-in spiral ham
• Brown sugar, honey
• Dijon mustard, cloves
• Pineapple juice

👨‍🍳 Instructions:

1. Score ham and stud with cloves
2. Make glaze with brown sugar, honey, mustard
3. Bake at 325°F, basting with glaze
4. Broil at end for caramelization

📝 Ingredients:

• 3 lbs Yukon Gold potatoes
• 1 cup butter
• 1 cup heavy cream
• Roasted garlic, chives

👨‍🍳 Instructions:

1. Boil potatoes until fork tender
2. Warm butter and cream together
3. Mash potatoes, fold in butter and cream
4. Season and top with chives

📝 Ingredients:

• 12 oz fresh cranberries
• 1 cup sugar
• Orange zest and juice
• Cinnamon stick

👨‍🍳 Instructions:

1. Combine sugar, orange juice in saucepan
2. Add cranberries and cinnamon
3. Simmer until berries burst
4. Cool and refrigerate

📝 Ingredients:

• Pie crust (homemade or store-bought)
• Pumpkin puree, evaporated milk
• Eggs, brown sugar
• Cinnamon, ginger, nutmeg, cloves

👨‍🍳 Instructions:

1. Blind bake crust
2. Mix pumpkin, milk, eggs, sugar, spices
3. Pour into crust, bake at 350°F
4. Cool completely before slicing

📝 Ingredients:

• 1 lb cubed bread
• 1 lb breakfast sausage
• Celery, onion, butter
• Sage, thyme, chicken broth

👨‍🍳 Instructions:

1. Dry bread cubes overnight
2. Brown sausage, sauté vegetables
3. Combine all with broth and herbs
4. Bake covered, then uncover for crisp top